The debate, which is led by Tom Pearson, a restorative producer who is passionate about the importance of farmers in promoting studies with real-world effect, gives researchers the opportunity to present their work while addressing its functional relevance.
Tom will use some intriguing but commonplace objects to illustrate his casual “fireside chat” script, which will ask our scientists to clarify what their findings mean for farmers.
The objective is to make sure that agrarian research corresponds to farmers ‘ real-world needs, providing clear insight into how intricate scientific knowledge you have practical applications on the ground.
A wide range of world-leading research is available to members of Agri-TechE, and this treatment provides an overview of just a few of the most exciting developments taking place right now. From machine learning to animal conservation, these researchers are paving the way for the next major breakthroughs in crops. On November 6th, we have:
Does this GPU develop your yields, not only your top scores?
- Marcelo Precoppe, Harper Adams University, will reveal how models between grounds, flowers, and devices, can improve the design of gardening equipment.
The meat with gas emissions
- Louise McNicol, SRUC, will explain The GreenShed initiative, which is looking at how round technology can help reduce gas emissions in meat gardening.
The best invention since food sliced?
- Ashleigh Lister, The Earlham Institute, does demonstrate how an understanding of the biology of sperm cells may improve wheat provides.
What’s cookin’ in agri-tech?
- Marcello Calisti, University of Lincoln, may offer the Robotics Cookbook, a useful guideline for integrating technology on farms.
No jokes round!
- Adrian Clark, University of Essex, does show how Artificial and dish can help identify crop problems like blackgrass.
Is this the most delicious remedy there is?
- Robert Jackson, NIAB, will examine how AI and distant sensing may increase apple and fruit gardening.
